During the day the choice of food is incredible, and in particular the field is covered with soups of portion of “lokanta”, ragouts and hot vegetable dishes to the lunch. You will find the latter in all bazaars and streets of purchases, for example the street called Hocapaşa close to the station of Sirkeci has a large variety. Eminönü offers any number of food of fast preparation and snack including/understanding the döner, lahmacun and the sandwiches roasted with mackerel on edge of sea by the docks of vat. Those were sold boats, this is now prohibited but you can still find mackerel grills in the sector. In Sirkeci, through the road of the station, Konyali is one of the oldest restaurants of Istanbul, well-known for its pastry makings. Behind spice the bazaar is Haci Muhittin, one of the oldest soft-manufacturers, famous for the Turkish pleasure and much of other traditional candies of times of stool, even drinks made as a tamarinier.

 

The restaurants of köfte of Sultanhamet are famous in the whole of Istanbul. Most of the zone is closed in evening although you motionless food of lucky find in the following places: to the top of in Sultanahmet, where there are so many guests of hotel; in the fish restaurants of Kumkapi; and in one or two other well-known spots such as the restaurant of Hamdi close to Yeni Cami or the fish restaurant of Balikci Sabahattin in Cankurtaran.